Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muter mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Muter mushroom is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Muter mushroom is something which I have loved my entire life. They’re fine and they look wonderful.
Matar mushroom is a dry stir fry dish made with green peas and mushrooms. It can be eaten with rice or roti..mushroom recipe mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms..mutter mushroom, mushroom mutter masala with step by step photo/video. north indian gravy i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the.
To begin with this particular recipe, we must prepare a few components. You can cook muter mushroom using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muter mushroom:
- Prepare 1/2 cup Onion and tomato paste
- Take 1 tbsp Ginger -garlic paste
- Prepare as required Oil
- Prepare to taste Salt
- Make ready 1 tsp each Turmeric and chilli powder
- Prepare 1 tsp Jeera
- Take 1 cup Chopper mushroom
- Prepare 1/2 cup Muter/ peas
Add green peas and mushrooms and one cup water and pressure cook it for three whistles. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Garnish the dish with coriander leaves. Serve hot with plain white rice, wheat bread, chapatti, roti, idly or dosa varieties.
Steps to make Muter mushroom:
- Place cooker on flame, add oil in it, also add jeera allow it to crackle.
- Then add ginger garlic paste. Saute it, then add paste of onion, tomato paste, saute it also till it leaves oil. Then add all dry masala. Cook it for 3 mins.
- Then add peas, mushroom and little bit of water, cook it for about 5 mins. Then add water for gravy and cover the cooker. After 3 whistles, slow the flame for 5 mins. And switch off the flame. Now it is ready to eat with rice and chapati.
Learn more about Mushroom Mutter Masala ,by vahchef sanjay thumma Portbello mushrooms and peas in a spicy tangy sauce. Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are This mushroom mutter gravy is typical North Indian gravy. It is made from onion and tomato. it. Either way, everyone will love this mushroom mutter masala!
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