Mushroom Penne Pasta
Mushroom Penne Pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom penne pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Penne Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Penne Pasta:
  1. Get 4 Tbsp Olive Oil
  2. Prepare 4-5 Thickly sliced Mushrooms
  3. Prepare 2-3 Cloves grated Garlic
  4. Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Take 1 lb Penne Pasta
  6. Make ready 3 Cups Pasta Sauce of your choice
  7. Make ready to taste Salt and Pepper
  8. Take Some Parmesan Cheese to sprinkle
  9. Get Fresh Basil Leaves for garnish ing
Steps to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up for this special food mushroom penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!