KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See great recipes for KaShawna's Crab Cakes With Shrimp too! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to View image.

KaShawna's Crab Cakes With Shrimp is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Prepare 3 Green Onions Cut (White part too)
  4. Make ready 1 Egg
  5. Get 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Prepare 1/4 cup Mayo
  8. Get 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Get 1/4 tsp Garlic Powder
  12. Prepare 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Take 1 Flour (For Dusting)
  16. Take 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)

Seal the edges with the egg white and press firmly. This time I decided to make empanadas filled with a combination of shrimp and crab meat. Chop the shrimp in a food processor, until smooth consistency. Enchiladas made with shrimp, crab and Jack cheese.

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

This is a great dish with a Southwestern flair. Saute the shrimp with olive oil garlic and onions first to give them more flavor medium green enchilada sauce was a little mild might use hot next time. Chop the shrimp in a food processor, till smooth consistency. Combine the mix in a bowl with the crabmeat and chopped vegetables and season to taste with salt and pepper. Dredge the patties in flour and pan-fry them in extra virgin olive oil till.

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