Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar mushroom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.
Matar Mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Matar Mushroom is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Mushroom:
- Get 1 packet mushroom
- Make ready 1 cup peas
- Prepare 2 chopped onions
- Prepare 4 grinded tomatoes
- Prepare 1 tsp ginger garlic paste
- Prepare to taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1 tsp chopped coriander leaves
- Make ready 1 tbsp oil
- Prepare as needed water
Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.
Instructions to make Matar Mushroom:
- Wash & cut the mushrooms from the centre in two parts.
- Heat oil in cooker with chopped onions & ginger garlic paste. Cook till they become translucent, now add all the ingredients & grinded tomatoes.
- Cook till oil spreads from corners. Add peas &mushrooms with 1 cup of water.
- Cover with lid & give 2 whistles.Switch off the flame.let it cool down.
- Open the lid & cook on low flame till all the water dissolves. Again add 1/2 cup of water & give 2-3 boils
- Garnish with coriander leaves & serve hot with chapati.
Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with.
So that is going to wrap this up for this special food matar mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
