Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoon dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
crab Rangoon dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. crab Rangoon dip is something that I have loved my entire life. They are fine and they look fantastic.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint.
To get started with this recipe, we have to prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Prepare 2 cup crab meat
- Make ready 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Prepare 4 green onions chopped
- Take 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
It tastes just like your favorite Chinese restaurant! Dip Cream Cheese Recipes Crab Recipes Shellfish Recipes. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
COOKING TIPS This dip is low carb and keto friendly. Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This post may contain affiliate links. I earn commissions from affiliate links.
So that’s going to wrap this up with this special food crab rangoon dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
