Stone Crabs With Mustard Sauce
Stone Crabs With Mustard Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stone crabs with mustard sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stone Crabs With Mustard Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stone Crabs With Mustard Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stone crabs with mustard sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stone Crabs With Mustard Sauce:
  1. Take 8 Stone crab claws
  2. Prepare 1 cup mayonnaise
  3. Take 2 tbsp sour cream
  4. Get 4 tsp dry powdered mustard, such as colemans brand
  5. Get 2 tsp Worestershire sauce
  6. Make ready 1 tsp A1 steak sauce
  7. Make ready 1 tsp lemon juice
  8. Prepare 1/4 tsp black pepper
  9. Make ready 1/2 tsp hot sauce such a franks
Instructions to make Stone Crabs With Mustard Sauce:
  1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter
  2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.
  3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce.
  4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.

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