Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Prepare 8 oz lump crab meat
  2. Make ready 8 oz small cooked shrimp
  3. Prepare 1 tbsp minced onion
  4. Get 1/4 cup chopped celery
  5. Take 1 FOR DRESSING
  6. Take 3/4 cup mayonnaise
  7. Take 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Get 1/4 tsp dijon mustard
  11. Take 1/2 tsp black pepper and salt to taste
  12. Make ready 1 tbsp chopped fresh parsley
  13. Get 1 FOR GARNISH
  14. Take 4 strips crispy cooked bacon, crumbled into pieces
  15. Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Make ready 2 head of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

So that’s going to wrap it up for this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!