Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chutney:
- Make ready Tomatoes
- Prepare Dry red chilli(according to your palate)
- Take As per taste Tamarind, big gooseberry size
- Prepare Garlic (without skin)
- Take Curry leaves
- Take Coriander seeds or Dhaniya
- Prepare Jeera
- Prepare Methi or fenugreek seeds
- Prepare Mustard seeds
- Make ready Salt
- Take Onion, small size
- Make ready As required Oil to saute
Steps to make Tomato Chutney:
- Soak the tamarind in warm water before you start the process.
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.
So that is going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
