Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Paratha is something which I have loved my entire life. They are nice and they look wonderful.
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas.
To begin with this recipe, we must first prepare a few components. You can have mushroom paratha using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Paratha:
- Prepare For Mushroom palak Stuffing:
- Prepare 4 tbsp Olive oil
- Make ready 2 tbsp Chopped garlic
- Take 5-6 Mushroom, roughly chopped
- Prepare 1 cup Spinach roughly chopped
- Prepare To taste Salt
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Dried mango powder
- Prepare 1/2 tsp Garam masala powder
- Prepare As needed Warm water for kneading the dough
- Get 2 Potatoes, peeled and boiled
- Prepare 2 cups For dough: Whole wheat flour
- Get 1 pinch salt
- Take As needed Water for kneading dough
- Get As needed For Paratha: some extra wheat flour for rolling butter or oil for roasting
Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Home » Recipes » Chinese Paratha.
Instructions to make Mushroom Paratha:
- For Stuffing: - Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.
- Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes.
- Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. - Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely.
- Remove from heat and let it cool completely.
- For Dough: - - Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well.
- Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls.
- For Paratha: - Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle.
- Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour.
- Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides.
- Have it in breakfast or lunch with pickle and a of tea and relish.
How to make Chinese Paratha -. Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas. Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak. Mushrooms have many wonderful health benefits.
So that is going to wrap it up with this exceptional food mushroom paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
