Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom matar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Matar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Matar is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom matar using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Matar:
- Prepare 1 packet mushroom cut into pieces
- Make ready 1/4 cup matar (peas)
- Make ready 1 onion puree
- Take 2 tomatoes puree
- Get to taste salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp Garam masala
- Make ready 2 tsp oil
Steps to make Mushroom Matar:
- In a kadhai add oil and add onion and cook for two minutes.now add spices and mix well.add tomatoes puree and cook for two minutes.then add peas and cook for ten minutes.then add mushrooms and again cook for five minutes.sabzi is ready to serve.
So that’s going to wrap it up for this exceptional food mushroom matar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
