Smothered Mushroom Meat
Smothered Mushroom Meat

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, smothered mushroom meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smothered Mushroom Meat is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Smothered Mushroom Meat:
  1. Make ready 2 pounds meat (give or take)
  2. Prepare 1 package dry gravy
  3. Make ready 1 can cream of mushroom soup
  4. Get 1/2 can broth or water
  5. Prepare 1 medium onion
  6. Take 3 cloves garlic or garlic powder
  7. Get 8 ounces Mushrooms (give or take)
  8. Make ready 1 black pepper to taste
  9. Get 1 hot sauce (optional)
Instructions to make Smothered Mushroom Meat:
  1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
  2. I like to spray my slow cooker surface. Then put your meat in.
  3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
  4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
  5. This is the dried gravy mix I'm using today
  6. Just put it on top in the slow cooker
  7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
  8. Add your soup to a small bowl.
  9. Add half a can of broth or water
  10. Now is the time to add black pepper and hot sauce if using
  11. Mix this up well
  12. Pour it on top
  13. Cover and cook on low 8 hours, high for 4 hours
  14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
  15. After 8 hours on low
  16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

So that is going to wrap this up for this exceptional food smothered mushroom meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!