Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and bologna omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom and Bologna Omelet is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare 1/3 cup dried leftover mushroom mixture see note below
- Get 4 large eggs
- Take 1/2 cup diced bologna
- Prepare 1/3 cup sharp shredded cheddar cheese
- Prepare To taste salt
- Take To taste ground black pepper
- Get To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that’s going to wrap this up for this special food mushroom and bologna omelet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
