Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chettinad egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chettinad egg curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chettinad egg curry is something that I have loved my whole life. They are nice and they look fantastic.
A delicious Egg Curry from the Chettinad region of South Indian where boiled and fried eggs are added to a delectable tomato-onion curry which is flavored with coconut and red dry chilli paste. The coconut chilli paste adds a delicious flavor and makes it very spicy. Rich and flavoursome egg curry is the perfect combination for appam, chapathi or bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad egg curry using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad egg curry:
- Make ready 1/4 cup Coconut
- Prepare 1 tbsp Coriander Seeds
- Prepare 5-6 Dry Red Chillies
- Take 1 tsp Peppercorn
- Take 1 tsp Cumin
- Prepare 1 tbsp Fennel
- Prepare 2 sticks Cinnamon
- Prepare 2 petals Star Anise
- Take 3 Cloves
- Take 1 tsp Carrom seeds
- Prepare 1 tsp Poppy Seeds
- Get leaves Coriander
- Make ready Leaves Curry
- Take 1 inch piece Ginger
- Prepare 5-6 Garlic
- Make ready 3-4 Eggs
- Take 1 Big Onion Crushed into paste
- Make ready 2 medium Tomatoes
- Make ready 2 slit Green Chillies
- Get 7 Curry leaves
- Take As needed Coriander leaves
- Take 1 tsp Mustard seeds
- Prepare 1 tbsp Sesame oil
- Take 1/4 tsp Turmeric
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Take as required Salt
As I said, Chettinad cuisine is spicy and aromatic, however, you can adjust the hotness of the curry by adjusting the chili. I would say that this Egg curry is a simple and easy version. We use fresh ground coconut with the whole spices. chettinad muttai masala recipe with step by step photos and video recipe. flavour rich egg gravy made in the tamilnadu chettinad style.
Steps to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
In general, chettinad curries are little bit dark and rich in spices. This roasted masala which is very similar to the chettinad chicken curry and also the varutharacha chicken curry with little bit of changes. The chettinad egg curry goes well with appam as well. Important points to remember while making this egg curry. Always use freshly roasted spices for making this recipe.
So that’s going to wrap it up for this special food chettinad egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
