Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style salad with cucumber and salt kelp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Salad with Cucumber and Salt kelp is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Salad with Cucumber and Salt kelp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- Get 1 cucumber (sliced thinly)
- Prepare 1 bunch pea sprouts (cut into 3 cm length)
- Prepare 15-20 g salted kelp
- Make ready 1-2 tbsp sesame oil
- Prepare white sesame for topping
- Prepare mayonnaise (optional)
Steps to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
- Add mayonnaise and mix well (optional). Sprinkle sesame on top.
So that is going to wrap this up with this exceptional food japanese-style salad with cucumber and salt kelp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
