Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corned Beef Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Get 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Take 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap this up with this exceptional food corned beef casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
