Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup without cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Mushroom Soup without Cream is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Make ready 1/2 Onion
- Take 3 cups Mushrooms
- Take 1 medium Cooked Potato
- Prepare 2 cloves Garlic
- Take 2 cups Mushroom broth or water
- Get Salt and Pepper
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp all-purpose flour
- Take Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap this up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
