Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado and Crab Stacked Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Avocado and Crab Stacked Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Take 1 FOR CRAB SALAD
- Get 8 oz jumbo lump crabmeat
- Make ready 2 tbsp mayonnaise
- Make ready 1 tsp fresh lemon juice
- Make ready 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tbsp chopped chives
- Prepare 2 tbsp finely chopped celery
- Take 1 tsp hot sauce, such as franks brand
- Make ready 1 avocado, peeled, pitted and sliced
- Make ready 1 large fresh tomato, sliced into 1/4 inch slices
- Take 2 cup torn soft lettece leaves
- Take 1 small cucumber, sliced
- Make ready 1 cherry tomato, sliced
- Prepare 1 FOR WASABI DRESSING
- Take 3 tbsp olive oil
- Get 3 tbsp seasoned rice vinegar
- Get 1 tsp soy sauce
- Make ready 1/4 tsp wasabi paste
- Get 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
So that’s going to wrap this up for this special food avocado and crab stacked salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!