Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar mushroom malaidaar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Mushroom Malaidaar is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Matar Mushroom Malaidaar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar mushroom malaidaar using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Mushroom Malaidaar:
- Make ready 100 gms Matar
- Make ready 100 gms Mushroom
- Prepare 3 Onions
- Prepare 1 Tomato
- Prepare 1 bowl Curd
- Make ready Kasuri Methi
- Make ready Dhaniya Powder
- Take Garam Masala
- Make ready Red Chilli
- Get Salt
- Get leaves Coriander
- Get Ginger Garlic Paste
- Take 1 Cup Water
Steps to make Matar Mushroom Malaidaar:
- Cut the Onion, Tomato and fry it
- Add Ginger Garlic paste and let it cool
- Pour all the things in the blender and add Dhaniya Powder,Garam Masala,Red Chilli and Curd
- Blend everything and make the smooth paste
- Pour Matar and Mushroom into the Kadhayi and fry it
- Add the paste and add kasuri Methi and Salt and cook it for 5 minutes on low flame
So that is going to wrap it up with this special food matar mushroom malaidaar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
