Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab or beef wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. For an easy meal, try these pan-fried morsels of beef and pork dumpling deliciousness.
Crab or beef wontons is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crab or beef wontons is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Take 2 packages cream cheese..softened
- Get 1 lb fresh cooked crab..in pieces for the crab wontons
- Get 1 bunch green onions
- Make ready 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Make ready 1 1/4 tsp salt and pepper
- Make ready 1 cooking oil…your choice
- Prepare 1 cocktail sauce for dipping seafood wraps
- Prepare 1 hot mustard or ranch for steak wraps
You may add in some shrimp, scallop or crab if you like. Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute.
So that’s going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
