Kaju mushroom masala
Kaju mushroom masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaju mushroom masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kaju mushroom masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kaju mushroom masala is something that I have loved my whole life.

Cashew nuts and mushrooms cooked in rich cashew based gravy. A delightful combination of cashew and mushroom. If you like our content please do share and subscribe to our channel.

To get started with this recipe, we must prepare a few ingredients. You can have kaju mushroom masala using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaju mushroom masala:
  1. Take 1 bowl sliced mushrooms
  2. Make ready 1 big onion
  3. Prepare 1 tomato
  4. Make ready 1/2 cup cashews
  5. Take 1 tablespoon coconut powder
  6. Make ready 2-3 cloves
  7. Prepare 2-3 elachi( cardamom)
  8. Take 1 inch cinnamon stick
  9. Prepare 4-5 garlic cloves
  10. Make ready 1 tsp ginger
  11. Take 2 tsp red chilli powder
  12. Get 1 tsp coriander powder
  13. Take Pinch Turmeric Powder
  14. Make ready 2 tbsp oil
  15. Get as needed Water
  16. Prepare to taste Salt
  17. Prepare 1/2 tsp cumin seeds
  18. Prepare Handful curry leaves
  19. Prepare Handful coriander leaves

Cashews in a cashew sauce, tastes just heavenly! Kaju mushroom masala is a simple vegetarian recipe which can be prepared with a little effort. Mushroom recipes are not very difficult to prepare. So, you can try out this special kaju mushroom.

Steps to make Kaju mushroom masala:
  1. Take cashews, coconut, cloves, elachi, ginger, garlic and grind it into a paste.
  2. Slice onions, mushrooms, tomatoes, curry leaves.
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mushrooms, fry it until it completely cooked in a low flame. Once it cooked take it into a plate.
  4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, curry leaves, mix it well, close the lid and keep the stove in low flame. Open the lid and mix it. Add salt and turmeric. Once the onions become brown add tomatoes. Close it with a lid and keep the stove in low flame.
  5. Once the tomatoes cooked, add the grinded paste into it, mix it well, add chilli powder, mix it. Add water into it. Once it is boiling add cooked mushrooms into it. Again add water if required. Close it with a lid and keep the stove in low flame and cook for 3 minutes.
  6. Once it is cooked, garnish with coriander leaves and it is optional, transfer into a bowl and serve hot with rice/chapathi /roti/poori/paratha.

Mushroom Kaju Masala is a popular restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy. Often cleaning mushrooms is a challenge and. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.

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