Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Make ready 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Prepare 1 heap tsp beef stock paste
- Make ready 1 tbsp honey
- Take 1/2 cup Kalamata olives, pitted
- Get 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Take Zest from 1 lemon
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that’s going to wrap this up with this special food moroccan beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
