Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spongy cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
Spongy cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spongy cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spongy cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spongy cake:
- Get 250 g margarine or butter
- Make ready 250 g Caster sugar
- Get 4 eggs
- Prepare 1 tsp vanilla essence
- Get Pinch salt
- Prepare 250 g self raising flour
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. No chemical leavener, just air that is beaten into the eggs.
Steps to make Spongy cake:
- Pre heat oven. Greece the baking tin and dust it with some little flour.
- Cream the margarine or butter and the sugar together until its pale
- Beat in the eggs one by one then add the vanilla essence
- Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.
There is no baking powder, no butter, no oil. Check my tips to make it perfect! American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
So that is going to wrap it up with this exceptional food spongy cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
