Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Take 8 oz Vodka Sauce (bottled)
  3. Make ready 2 Yellow Sqaush, spiralized
  4. Make ready 1/4 Cup Onion, Chopped
  5. Prepare 1/4 Cup Matchstick Carrots
  6. Take 1 cp Fresh Green Beans, rinsed
  7. Prepare 1/8 Cup Cilantro, chopped
  8. Make ready 1 tbsp Fennel Seed
  9. Make ready 1 tsp Ground Orange Peel
  10. Get 1 tsp Smoked Paprika
  11. Take to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Get Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that is going to wrap it up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!