Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take (2.5 Lbs) Chuck Roast
- Make ready (2) Cups of beef broth
- Get (6) Tbsp of Olive Oil
- Get (3) Tbsp of Butter
- Prepare (3/4) Cup of Flour
- Prepare to taste Salt and Pepper
- Make ready (2) Tbsp of Balsamic Vinegar
- Take (1) Onion, diced
- Prepare (1) Large can diced tomatoes
- Prepare (5) Potatoes, diced. Skin on
- Prepare (5) Carrots, skinned and cut into 2 inch pieces
- Make ready (4) Cups of water. (Approximately)
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!