Quick Jazzy Crab & Mushroom Pizza
Quick Jazzy Crab & Mushroom Pizza

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick jazzy crab & mushroom pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Jazzy Crab & Mushroom Pizza is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Jazzy Crab & Mushroom Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
  1. Get 1 large packaged pizza crust (my favorite is Boboli)
  2. Make ready 1 small jar of your favorite pizza sauce
  3. Make ready 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
  4. Get 1 packages shredded mozzarella (or your favorite cheese)
  5. Make ready 6 oz fresh crab meat
  6. Take 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
  7. Prepare 1/4 diced onion (or as much as you like)
  8. Make ready 1/4 diced bell pepper (or as much as you like)
  9. Take 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
  10. Take 1 a few squeezes of fresh lime juice
  11. Take 1 pinch Old Bay seasoning or any Creole seasoning
  12. Take 1 dash hot sauce (optional)
Instructions to make Quick Jazzy Crab & Mushroom Pizza:
  1. Preheat your oven to 375.
  2. Spread as much pizza sauce as you like on your prepared pizza crust.
  3. Lay your mozzarella cheese slices over the sauce.
  4. Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
  5. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
  6. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
  7. Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
  8. Enjoy!

So that is going to wrap this up for this special food quick jazzy crab & mushroom pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!