Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef and Udon Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Take 1 lb beef sirloin, cut into 1/4 inch strips
  2. Take 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Make ready 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Get 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Make ready 1 thumb-sized nub ginger, peeled and choped
  10. Prepare 1 shallot chopped
  11. Get 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that’s going to wrap it up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!