Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louisiana hot crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
LOUISIANA HOT CRAB DIP is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. LOUISIANA HOT CRAB DIP is something which I have loved my whole life.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. A great dip, seafood stuffing, or topping for celery even if you want to bake it!!!!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Make ready 2 lb jumbo lump crab meat
- Get 8 oz three 8ounce packages of cream cheese
- Get 2 cup mayonnaise
- Prepare 1 1/4 cup grated parmesan cheese
- Prepare 12 tbsp minced green onions (white and green part)
- Get 8 clove garlic (minced)
- Make ready 8 tsp worcestershire sauce
- Take 6 tbsp lemon juice
- Get 8 tsp hot sauce
- Prepare 4 tsp old bay seasoning
- Prepare salt and pepper
You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip. You can use French bread, pita or bagel rounds or assorted crackers to dip. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Home » Louisiana Hot Crab Dip. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.
So that’s going to wrap it up with this exceptional food louisiana hot crab dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
