Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, open faces crab sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open Faces Crab Sandwiches is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Open Faces Crab Sandwiches is something which I’ve loved my entire life. They are nice and they look fantastic.
Take a crack at this open-faced seafood sandwich. Fresh lump crabmeat gets a boost from fresh lime juice and coarse-grained mustard in this simple, yet satisfying, sammy that is sure to please even the pickiest seafood eater. Beat together cream cheese, egg, onion, mustard, and dash of salt until smooth and creamy.
To begin with this recipe, we have to prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Open Faces Crab Sandwiches:
- Get 1 loaf sourdough bread
- Make ready 2 dungeness crab, picked
- Make ready 2 tbsp butter
- Take 1 clove garlic
- Take 1 packages cream cheese
- Make ready 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Cake Melt Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery griddled bread.
Steps to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure. With this in mind: take a look at these open-faced, sauced-up. Home recipes > Main Ingredients > seafood > Open-Faced Crab-Melt Sandwiches.
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