Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot top round beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Top Round beef steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Top Round beef steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Top Round beef steak:
- Get Grapeseed or olive oil
- Make ready Top Round beef steaks
- Get Beef Bullion cubes(s)
- Prepare Pink himalayan sea salt
- Make ready 1 cup water
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
So that’s going to wrap it up for this exceptional food instant pot top round beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!