Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Prepare 3 large fresh crab spawn
- Prepare 1 cup lemon juice
- Prepare 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Get 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Prepare 3 citrus
- Get 1 medium onion, chopped
- Prepare 2 stick leeks
- Prepare 1 tbsp cooking oil
- Take 1 cup warm water
- Prepare salt
- Take pepper
- Get white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
So that’s going to wrap this up with this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!