Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Take Brine
- Prepare 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Prepare 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Get 3 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Make ready 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up for this special food salted beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
