Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Crab Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Take 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Take 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Take 1 tsp Italian Seasoning
- Get 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap it up for this special food cajun crab dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
