Crab Bisque
Crab Bisque

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab bisque. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crab Bisque is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crab Bisque is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Bisque:
  1. Make ready 1 cup onion, minced
  2. Prepare 1 cup carrot, minced
  3. Prepare 21 oz chicken broth (2 X 10.5 ounce cans)
  4. Make ready 4 tbsp flour
  5. Make ready 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
  6. Get 1 cup heavy cream (see note step 6)
  7. Prepare 1/2 cup cooking sherry
  8. Prepare 1 tbsp lemon juice
  9. Make ready 1 tsp Worcestershire sauce
  10. Get 1/4 tsp cayenne pepper, to taste
  11. Take 1 salt and white pepper, to taste
  12. Make ready 3/4 cup shredded imitation crab meat
  13. Make ready 1 optional garnishes - chives, parsley, to your taste
Instructions to make Crab Bisque:
  1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
  2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
  3. Slowly add chicken broth, while whisking constantly.
  4. Add onions and carrots, cover, and simmer for 30 minutes.
  5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
  6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
  7. Garnish with chives or parsley if desired.

So that is going to wrap this up for this exceptional food crab bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!