Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab claw shrimp & fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thin spaghetti noodles Bay leaf Salt pepper parsley flakes dried fresh parsley Lemon juice Shrimp Crab claws Oil Butter Fresh garlic Prego spaghetti sauce. Stuffed crab claw is a common dim sum dish. Its primary ingredient is a cooked crab claw with most of the crab meat in the claw exposed.
Crab claw Shrimp & fish soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crab claw Shrimp & fish soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crab claw Shrimp & fish soup:
- Take 1 lb large shrimp
- Prepare 2 lb crab claws
- Prepare 1 lb tilapia
- Prepare 2 dry chili ancho
- Take 1 dry chili guajillo
- Make ready 1 onion, chopped
- Get 2 celery sliced
- Take 2 carrot sliced
- Prepare 1 bunch Cilantro
- Prepare 3 shrimp bouillon
- Take 2 tbsp salt
- Make ready 4 tomatoes
- Make ready 2 garlic
- Get 1 yellow bell pepper
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Instructions to make Crab claw Shrimp & fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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