Potato Curry
Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Curry is something which I’ve loved my whole life.

Great base curry, but it needs a bit of tweaking to make it perfect. Double all spices, add one chopped onion to saute pan, add one bunch chopped cilantro at the end, use either greek yogurt or coconut milk in place of regular yogurt, add a lot more peas (use petite ones for sweetest flavor), and most important: fry the cubed potatoes on high in a bit of oil BEFORE adding them to the pan (don. This rich, aromatic potato curry is an easy and delicious meatless recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato curry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry:
  1. Make ready 250 gm Potatoes
  2. Prepare 1 Big Onion chopped
  3. Make ready 1 Big Tomato Chopped
  4. Take 1 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Red Chilli Powder
  6. Get 2 tbsp Coriander powder
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp Garam masala
  9. Take 1 tsp Cumin seeds
  10. Prepare To taste Salt
  11. Take 1 tbsp Sesame oil
  12. Prepare As needed Water
  13. Take 2 tsp Curry leaves
  14. Get 2 tsp coriander leaves
  15. Get To Grind
  16. Prepare 2 piece Coconut
  17. Make ready 1 tsp Fennel seeds

Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try.

Instructions to make Potato Curry:
  1. Wash and cut the potatoes as Cubes.
  2. Grind the coconut and fennel seeds to a fine paste.
  3. Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
  4. Then add the chopped tomatoes and salt. Saute well.
  5. Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
  6. Now add potatoes and saute well.
  7. Then add the grounded masala, enough water for the Curry.
  8. Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
  9. After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
  10. Potato Curry is ready to serve.

This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Heat oil in the pot over medium-high heat. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. Cook the potato curry on a low to medium heat setting.

So that is going to wrap this up with this special food potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!