Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppered beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peppered Beef Jerky is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Prepare Pinch pink Himalayan salt
- Take To taste ground black pepper coarsely
- Make ready 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up for this exceptional food peppered beef jerky recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
