Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kani (Crab) Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kani (Crab) Salad is something that I’ve loved my entire life.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner!
To get started with this particular recipe, we have to prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Get 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Get 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Get pinch salt
- Prepare 1/2 lb imitation crab sticks
- Make ready 1 mango
- Take 1 cucumber
- Make ready 3/4 cup panko bread crumbs
Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or make it when you have visitors. Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. Easiest crab cucumber kani salad recipe you will find. Such a great combination with a spicy mayonnaise dressing. A copycat version of Japanese Kani Salad. I love this salad because it's not really a salad and it has one of my favorite foods, Kani!
So that is going to wrap it up with this special food kani (crab) salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
