Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful.
Mushroom fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom fry:
- Make ready 200 gm mushroom
- Take 1 medium sized onion
- Take 2 medium sized tomato
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon coriander powder
- Prepare 1 tablespoon ginger garlic paste
- Get as needed Curry leaves
- Get to taste Salt
Mushroom fry is one of those easy to make stir fry dishes that makes for a delicious side with chapati or rotis. I try different variations of masala spice mixes each time I make mushroom fry. I also fried up some tofu in a seperate frying pan with sesame seed oil and then added the it to the end result of the stir Stuffed Delicata Squash with Quinoa and Mushrooms. Mushroom Fry Recipe, dingri sukhi sabji, How To Make Mushroom Fry Recipe.
Instructions to make Mushroom fry:
- Cut the onion, tomatoes into cubes and sliced the mushroom.
- Heat the oil in the kadhai and put the onion and then add curry leaves. After one or two minutes add tomatoes.
- After two minutes add all the spices and salt and let it cook for five minutes.
- Add some water and again let it cook then add mushroom. In beginning keep the flame full but after stirring cover with lid on medium flame. Check after five minutes and let it dry if there is gravy.
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma. Stir fry the mushroom with vegetarain oyster sauce. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. Mushroom Fry: A simple spicy stir fry made with mushrooms that can be had with rice, roti or used to make sandwiches, wraps etc. Mushroom is protein rich, gluten free, fat free and very healthy.
So that is going to wrap it up with this special food mushroom fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
