Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, preserved mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Preserved Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Preserved Mushroom is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook preserved mushroom using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Preserved Mushroom:
- Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Make ready 50 g Steamed Sticky Rice (rinse)
- Make ready 50 g Chopped Garlic
- Make ready 1 tbsp Palm Sugar
- Make ready 1 tbsp Salt
- Prepare Packaging : plastic bag and rubber band
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
So that’s going to wrap this up for this exceptional food preserved mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
