Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian gulash with minced beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egyptian Gulash with minced beef is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egyptian Gulash with minced beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Gulash with minced beef:
- Get 1 PKT Pastries dough(gulash)
- Make ready 500 gm minced beef
- Get Butter
- Get Milk
- Make ready Egg
- Take Salt
- Make ready Pepper
- Take Onion
- Take Sugar
Instructions to make Egyptian Gulash with minced beef:
- On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
- Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
- Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
- Then bon appétit 😘
So that is going to wrap it up for this special food egyptian gulash with minced beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!