Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab-filled crescent wontons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crab-Filled Crescent Wontons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Take 1 packages Crescent Rolls
- Get 3 oz Softened Cream Cheese
- Get 1/4 cup Mayo
- Get 1 Baby Red Pepper
- Prepare 1 Egg White
- Prepare 1 packages Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that is going to wrap it up with this special food crab-filled crescent wontons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
