Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice with fresh sliced tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite.
Jollof rice with fresh sliced tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jollof rice with fresh sliced tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice with fresh sliced tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with fresh sliced tomatoes:
- Prepare 2 cups rice
- Prepare 1/2 kg fresh tomatoes
- Prepare 5 fresh pepper
- Make ready 1 medium size of onion
- Prepare Salt
- Take 1 sachet seasoning
- Prepare 2 Maggi cubes
- Get 1/4 groundnut oil
Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best combination.
Steps to make Jollof rice with fresh sliced tomatoes:
- Boil rice for 15mins,bring down and wash with clean water.
- Place a dry pot on fire,add groundnut oil.then sliced onions and blended tomatoes and pepper.
- Allow to fry very well taste to make sure the taste is cool then add water and Maggi and the seasoning and salt.
- Allow to boil very well add the parboiled rice.let the rice boil till the water drys.then slice fresh tomato on top.ready to serve.
Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Blend your fresh tomatoes, red bell pepper, and scotch bonnet pepper together until its roughly Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato. For the jollof rice Jollof rice: rice perfection that's half way between the dryness of pilaf and the creaminess of risotto. A lot of cooking in Nigeria is done with fresh ingredients and tomatoes are no exception. Sometimes, I split a chili pepper in half - not sliced or blended and let its flavour diffuse through the pot.
So that is going to wrap this up for this exceptional food jollof rice with fresh sliced tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
