Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stewed Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Make ready 2 tbs oil
- Make ready 1 large onion
- Prepare 2 tbs minced garlic
- Take 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Make ready 2 bay leaves
- Take Optional (to make thicker)
- Make ready 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Make ready 3 tbs corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!