Aubergine and Mushroom Balls
Aubergine and Mushroom Balls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and mushroom balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine and Mushroom Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aubergine and Mushroom Balls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Mushroom Balls:
  1. Get 1 aubergine (150 g)
  2. Take 1 slice sandwich bread
  3. Make ready 2 button mushrooms
  4. Take 1 cloves garlic
  5. Make ready 1 egg
  6. Get 30 g grated cheddar cheese
  7. Prepare 1 Tbsp margarine
  8. Get 2 Tbsp bread flour
  9. Make ready 3 Tbsp bread crumbs
  10. Make ready 1 Tbsp all purpose flour
  11. Take 1 Tsp salt
Instructions to make Aubergine and Mushroom Balls:
  1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
  2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
  3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
  4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
  5. Heat oil with low fire and fry the balls until golden brown.
  6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

So that’s going to wrap it up for this exceptional food aubergine and mushroom balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!