Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom biryani using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Prepare 1.5 cups basmati rice or normal raw rice (except pongal rice)
- Take Cooking oil for requirement
- Prepare 2 Onions
- Prepare 2 Tomato
- Prepare 3 Green chillies
- Get 1 tbsp Ginger chopped
- Make ready Garlic pods 10
- Take 1 tablespoon Chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready Cloves 3 to 3
- Make ready 3 to 4 Bay leaves
- Get 1 tsp Saunf
- Get 1 tsp Pepper
- Take 2 Elaichi
- Get 2 tbsp Curd
- Prepare Pudhina and coriander leaves fistful
- Prepare Salt to taste according to reauirenent
- Get 150-200 grams Mushroom
- Make ready 3.75 cups water for normal raw or 3 cups for basmati rice
Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Instructions to make Mushroom Biryani:
- In a mixie add garlic, ginger, cloves, elaichi, 2 Bay leaves and saunf and grind coarsely
- In a 3 litre cooker, heat oil. Add grounded masala. Saute it well. Add onions..after 5 minutes add tomatoes.. Saute it well. Now add mushrooms and saute well..
- In this step add chilli powder. Add turmeric powder and blend well. After this, add the washed rice in the cooker. Add curd. Saute well and add required salt. Check salt if needed.. Add half of chopped pudhina and coriander leaves.Add 3 cups and 3/4 th cup of water if normal rice used. If biryani rice used add 3 cups of water. Pressure cook for 2 whistle in a sim. Mushroom is biryani ready.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours.
So that’s going to wrap this up for this exceptional food mushroom biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
