Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crab cakes with lemon aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab cakes with Lemon Aioli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crab cakes with Lemon Aioli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. Make ready 1 lb Crab Meat
  2. Prepare 1 1/3 cup crushed Ritz crackers
  3. Take 3 green onions finely chopped
  4. Prepare 1/2 cup finely chopped bell pepper
  5. Get 1/3 cup mayonnaise
  6. Prepare 1 egg
  7. Get 1 tsp dry mustard
  8. Prepare 1/2 lemon juice
  9. Take 1/4 tsp garlic powder
  10. Take salt
  11. Prepare flour
  12. Prepare vegetable oil
  13. Prepare 1 cup Mayo
  14. Prepare 2 garlic cloves
  15. Make ready 2 tbsp chives
  16. Make ready 3 oz lemon juice
  17. Make ready 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

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