CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. CRAB SALAD (Asma Rujak) is something which I have loved my whole life.

The simple and healthy Crab stick salad with recipe my own version. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was.

To begin with this recipe, we must first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Make ready 1 bengkoang yam/jicama, sliced
  4. Prepare 1/2 pineapple, cut into small pieces
  5. Prepare 3 crabs (small crabs)
  6. Get 1 clove garlic, roughly chopped
  7. Make ready 1 lemon
  8. Make ready PEANUT SAUCE
  9. Get 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Get 5 pcs red chili (bird's eye chili)
  13. Take 2 cloves garlic
  14. Take 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Prepare BAKWAN
  17. Make ready 150 g flour
  18. Make ready 1 egg
  19. Take 100 ml broth
  20. Get 1 potato, cut into small squares
  21. Prepare 1/2 medium carrot, cut into small cubes
  22. Make ready 2 onions, thinly sliced
  23. Get 1 clove garlic, roughly chopped
  24. Prepare 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Make ready to taste Water and salt
  27. Get Cooking oil

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

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