Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed mushroom stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéed Mushroom Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushroom Stew:
- Make ready Diced mushrooms (no shiitake)
- Get Diced zuchinni
- Get Diced Squash
- Get Sliced onions and green peppers
- Get Cilantro
- Make ready Grape seed oil
- Take Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up with this special food sautéed mushroom stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
