Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yema Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Get Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup sugar
- Get Chiffon (wet)
- Make ready 4 egg yolk
- Make ready 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Prepare Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Take 1/4 cup sugar
- Make ready Yema frosting
- Make ready 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 3 egg yolks
- Get 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Prepare Toppings
- Get Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap this up with this special food yema cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!