Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mangrove crab with coconut milk vegetables (kepiting karaka). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Take 1 crabs (750 g), halved then wash
  2. Take 1 eggplant (75 g), cut crosswise
  3. Take 1 potato (50 g), peeled and diced
  4. Get 150 gr young jackfruit, cut to taste
  5. Make ready 500 ml water
  6. Prepare 45 ml instant coconut milk
  7. Make ready 1 vertebra galangal, crushed
  8. Make ready 1 stalk lemongrass, crushed
  9. Prepare 3 lime leaves
  10. Make ready Oil for frying
  11. Take to taste Sugar and salt
  12. Get GROUND SPICES
  13. Get 4 onions
  14. Make ready 3 cloves garlic
  15. Take 1 tomato
  16. Take 6 cayenne peppers
  17. Make ready 1 red chillies
  18. Prepare 2 segments turmeric
  19. Make ready 1 vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
  4. Serve crab and vegetables to supplement the special menu today.
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
  6. NOTES : heavy crab, nearly 800 gr.
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that is going to wrap it up with this special food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!